Career Area:
Hospitality and Tourism
Apprenticeship
Program Number:
50-316-0
Credit Program
Cook-Chef Apprenticeship Careers
Recent Wisconsin job postings for this apprenticeship:
- Cooks
- Line Chefs
- Sous Chefs
- Head or Executive Chefs
- Food Service Manager
- Food and Beverage Workers
- Food Preparation Workers
- Commercial Bakers
Description
The Cook-Chef Apprenticeship at Moraine Park is designed to equip students with the comprehensive skills and knowledge necessary to excel in various food preparation settings. By participating in this apprenticeship program, students receive thorough training that prepares them not only for the demands of professional kitchens but also for a broad spectrum of culinary environments. This includes understanding the fundamentals of cooking techniques, mastering kitchen operations, learning about food safety and sanitation practices, and developing the creativity and adaptability required in the culinary industry.
Wisconsin Technical College Cook-Chef Apprenticeship Programs
| Cook-Chef Apprenticeship | |
|---|---|
| Moraine Park | Cook-Chef Apprenticeship at Moraine Park |