Career Area:
Hospitality and Tourism
Local Certificate
Program Number:
40-316-6
Credit Program
Kitchen Management Careers
Recent Wisconsin job postings for this certificate:
- Kitchen Manager
- Deli Manager
- Sous Chef
- Institutional Food Service Manager
- Food Demonstrator
Wisconsin Technical College Kitchen Management Programs
Building on the basics of Culinary Career Essentials, this certificate focuses on managerial functions required for positions as kitchen managers, deli managers, sous chef, or institutional food service managers.
| Kitchen Management | Pathway Certificate |
Program Transfers |
Offered completely online |
Shared Certificate |
|
|---|---|---|---|---|---|
| Nicolet College | Kitchen Management at Nicolet College |