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Hospitality and Tourism

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The Hospitality and Tourism career area programs focus on the management, marketing and operation of restaurants and other food services, lodging, attractions, recreation events and travel-related services.

Median Annual Salary

$39517

median salary 6 months after graduation

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Hospitality and Tourism Programs

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Artisan Baking Certificate
Local Certificate
The Artisan Baking Certificate is designed for individuals seeking to acquire or desiring to upgrade skills in the production of quality, scratch-baked goods. Students learn the…
Hospitality and Tourism
Artisanal Modern Meat Butchery
Technical Diploma
The Artisanal Modern Meat Butchery program offers you a unique opportunity to learn about the entire lifecycle of an animal from an agricultural, meat production and culinary arts…
Hospitality and Tourism
Baking
Local Certificate
This is a specialized certificate for individuals interested in professional baking and pastry arts. Three core courses (Culinary Career Essentials) develop a sound foundation in…
Hospitality and Tourism
Baking & Decorative Arts
Technical Diploma
The Baking / Pastry Arts program provides students with a comprehensive hands-on experience in baking and pastry arts. Students will obtain the practical and theoretical training…
Hospitality and Tourism
Baking and Pastry Arts
Associate Degree
The Baking/Pastry Arts Program provides students with a comprehensive hands-on experience in baking and pastry arts. Students will obtain the practical and theoretical training…
Hospitality and Tourism
Baking and Pastry Arts
Pathway Certificate
This 8 credit certificate offers culinary students and other interested learners a comprehensive, hands-on experience with baking and pastry arts. The certificate includes presentation…
Hospitality and Tourism
Baking and Pastry Management
Associate Degree
Develop knowledge and skills in the baking and pastry arts field in this comprehensive, hands-on program. The first year, core courses will focus on ingredients, techniques and…
Hospitality and Tourism
Baking and Pastry Production
Technical Diploma
In this intensive, hands-on program, develop knowledge and skills for preparing artisan breads, frozen desserts and pastries; refine techniques in cake production and decorating learn…
Hospitality and Tourism
Baking and Pastry Specialist
Technical Diploma
If you are looking to start a food service career or add sweet treats to your resume, CVTC’s Baking & Pastry Specialist degree is the right choice! This one-year hands-on program is…
Hospitality and Tourism
Baking Production
Technical Diploma
Baking Production is a program whose objective is to assist students in acquiring the skills and knowledge necessary to perform in various areas of the baking industry. Some coursework…
Hospitality and Tourism
Baking/Pastry
Local Certificate
Develop the skills needed to join the booming baking and pastry industry. Explore basic baking principles, scientific concepts and techniques in cake design, breads and rolls, pastries…
Hospitality and Tourism
Basic Cooking Skills
Pathway Certificate
Focuses on the general study of cooking and related culinary arts that will prepare individuals for a variety of jobs within the food service industry. Coursework includes instruction…
Hospitality and Tourism
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Wisconsin Technical College System

The Wisconsin Technical College System offers more than 500 programs awarding two-year associate degrees, one- and two-year technical diplomas, short-term technical diplomas and certificates. The System is the major provider of customized instruction and technical assistance for Wisconsin employers. More than 270,000 people enroll at a technical college each year.

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