Apprenticeship
Culinary Apprenticeship Careers
The Culinary Apprenticeship program begins with basic theory and techniques of food production and service. Building on these basics, the program then develops advanced culinary techniques as well as skills in menu planning, purchasing, cost control, and food service supervision through a combination of lecture, demonstration, and extensive hands-on experience. Culinary Apprenticeship program are qualified for advanced positions in food preparation and service in both commercial and institutional establishments, including full- service restaurants, hotels, supper and private clubs, colleges, hospitals, and delis.
Description
The Culinary Apprenticeship program begins with basic theory and techniques of food production and service. Building on these basics, the program then develops advanced culinary techniques as well as skills in menu planning, purchasing, cost control, and food service supervision through a combination of lecture, demonstration, and extensive hands-on experience. Culinary Apprenticeship program are qualified for advanced positions in food preparation and service in both commercial and institutional establishments, including full-service restaurants, hotels, supper and private clubs, colleges, hospitals, and delis.
Details and Requirements
1. You must be in good physical health and able to stand for long periods of time, possess finger dexterity, a sense of form and artistry and be able to work well with the public.
2. Entry requirements vary by employer. High school diploma or equivalent is recommended
3. Students must complete all courses with a grade of “C” or better.
Wisconsin Technical College Culinary Apprenticeship Programs
| Culinary Apprenticeship | |
|---|---|
| Gateway | Culinary Apprenticeship at Gateway |
| Fox Valley | Culinary Apprenticeship at Fox Valley |
| Fox Valley | Culinary Apprenticeship at Fox Valley |