Career Area:
Hospitality and Tourism
Pathway Certificate
Program Number:
61-316-3
Credit Program
Baking and Pastry Arts Careers
Baker
Bread Maker
Bakery Manager
Wisconsin Technical College Baking and Pastry Arts Programs
This certificate prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Coursework includes instruction in bread and pastry making, handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
| Baking and Pastry Arts | Pathway Certificate |
Program Transfers |
Offered completely online |
Shared Certificate |
|
|---|---|---|---|---|---|
| Gateway |  |
Baking and Pastry Arts at Gateway |